Air New Zealand Serves Coffee in Edible Glass
Air New Zealand, the national carrier of New Zealand, has taken in-flight dining to a new level by introducing edible coffee cups. This innovative move is part of the airline's continued efforts to enhance the onboard experience for passengers.
The coffee cups are made from a natural seaweed substance called "Ooho" which is edible and biodegradable. Each cup has a thin film of seaweed that holds the liquid, allowing passengers to consume the entire cup once they have finished their coffee.
This eco-friendly initiative aligns with Air New Zealand's commitment to reducing waste on its flights. According to the airline, each year approximately 7 million disposable coffee cups are used on planes worldwide. By introducing edible coffee cups, Air New Zealand is taking a significant step towards reducing the amount of waste generated during flights.
The idea for these innovative cups came from the UK-based startup Skipping Rocks Lab. After much testing and collaboration with Air New Zealand, the edible cups were finally introduced on select flights between Auckland and Sydney.
Passengers' reactions have been overwhelmingly positive, with many expressing excitement about this unique dining experience. Some even took to social media to share their photos and videos of using the edible coffee cups for the first time.
Air New Zealand isn't the only airline exploring eco-friendly options for in-flight dining. Other airlines like KLM Royal Dutch Airlines have also introduced biodegradable cutlery made from sugarcane. This trend towards sustainable in-flight dining not only benefits the environment but also adds an element of novelty and excitement to passengers' travel experience.
Stay tuned for more updates as Air New Zealand continues to push boundaries in providing exceptional service while minimizing its environmental footprint.